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Lark

Cooking Against the Grain

Sundstrom, John

(Book - 2012)
Average Rating: 3.5 stars out of 5.
Lark
Print
A cookbook featuring seasonal recipes from chef John Sundstrom and Lark Restaurant in Seattle, Washington.
Publisher: Seattle, Wash. : Community Supported Cookbooks, [2012]
ISBN: 0988567202
9780988567207
Branch Call Number: 641.59795 Su726L 2012
Characteristics: 205 p. : col. ill. ; 32 cm
Additional Contributors: Bent, Zach
Alternate Title: Cooking against the grain

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app02 Version gurli Last updated 2014/12/09 10:52