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Lark

Cooking Against the Grain
Sundstrom, John (Book - 2012 )
Average Rating: 3.5 stars out of 5.
Lark
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Item Details

A cookbook featuring seasonal recipes from chef John Sundstrom and Lark Restaurant in Seattle, Washington.
Authors: Sundstrom, John
Title: Lark
cooking against the grain
Publisher: Seattle, Wash. : Community Supported Cookbooks, [2012]
Characteristics: 205 p. : col. ill. ; 32 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: Includes index
Additional Contributors: Bent, Zach
Alternate Title: Cooking against the grain
ISBN: 0988567202
9780988567207
Branch Call Number: 641.59795 Su726L 2012
Statement of Responsibility: John Sundstrom ; photographs by Zach Bent
Subject Headings: Local foods Northwest, Pacific Cooking Northwest, Pacific
Genre/Form: Cookbooks
Topical Term: Local foods
Cooking
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