Cooking Against the Grain
Sundstrom, John (Book - 2012 )
Average Rating: 5 stars out of 5.

Item Details

A cookbook featuring seasonal recipes from chef John Sundstrom and Lark Restaurant in Seattle, Washington.
Authors: Sundstrom, John
Title: Lark
cooking against the grain
Publisher: Seattle, Wash. :, Community Supported Cookbooks,, [2012]
Characteristics: 205 p. :,col. ill. ;,32 cm
Notes: Includes index
Additional Contributors: Bent, Zach
Alternate Title: Cooking against the grain
ISBN: 9780988567207
Branch Call Number: 641.59795 Su726L 2012
Statement of Responsibility: John Sundstrom ; photographs by Zach Bent
Subject Headings: Cooking Northwest, Pacific Local foods Northwest, Pacific
Genre/Form: Cookbooks
Topical Term: Cooking
Local foods
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