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Service interruption in the Library's Online Catalog - Jan. 1  Between 6 a.m. and 4 p.m. on Thursday, Jan. 1,  the Library will be upgrading its electrical power system. During the upgrade, you will be able to search the catalog, but won't be able to log in, place holds, renew items or use other catalog features. The former Library catalog (Horizon Information Portal) will not be available at all.  SPL Mobile, access to e-books, free music downloads and many databases and applications also will be unavailable.       
Library closed Dec. 24 and 25  All locations of The Seattle Public Library and the book drops at the Central Library will be closed on Christmas Eve, Wednesday, Dec. 24 and Christmas Day Thursday, Dec. 25.

Seattle Cooks: Canning and Fermentation

Preserving by the Pint
Preserving by the Pint Quick Seasonal Canning for Small Spaces By McClellan, Marisa (Book - 2014 ) 641.42 M1323P 2014 Available in some locations Holds: 2 on 16 copies
Homemade Living
Homemade Living Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More By English, Ashley (Book - 2010 ) 641.42 En362H 2010 Available in some locations
Food in Jars
Food in Jars Preserving in Small Batches Year-round By McClellan, Marisa (Book - 2011 ) 641.42 M1323F 2011 Available in some locations
Food in Jars
Food in Jars Preserving in Small Batches Year-Round By McClellan, Marisa (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
Canning for A New Generation
Canning for A New Generation Bold, Fresh Flavors for the Modern Pantry By Krissoff, Liana (Book - 2010 ) 664.0282 K8979C 2010 Available in some locations
Tart and Sweet
Tart and Sweet 101 Canning and Pickling Recipes for the Modern Kitchen By Geary, Kelly (Book - 2010 ) 664.0282 G262T 2010 Available in some locations
The Preservation Kitchen
The Preservation Kitchen The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux By Virant, Paul (Book - 2012 ) 641.42 V815P 2012 Available in some locations
The Preservation Kitchen
The Preservation Kitchen The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux By Virant, Paul (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
The Joy of Pickling
The Joy of Pickling 250 Flavor-packed Recipes for Vegetables and More From Garden or Market By Ziedrich, Linda (Book - 2009 ) 641.42 Z622J 2009 Available in some locations Holds: 1 on 8 copies
Saving the Season
Saving the Season A Cook's Guide to Home Canning, Pickling, and Preserving By West, Kevin (Book - 2013 ) 641.42 W52011S 2013 Available in some locations
Saving the Season
Saving the Season The Essential Guide to Home Canning, Pickling, and Preserving By West, Kevin (eBook - 2013 ) EBOOK OVERDRIVE Check availability»
Mastering Fermentation
Mastering Fermentation Recipes for Making and Cooking With Fermented Foods By Karlin, Mary (Book - 2013 ) 664.024 K1467M 2013 Available in some locations Holds: 2 on 12 copies
Mastering Fermentation
Mastering Fermentation Recipes for Making and Cooking With Fermented Foods By Karlin, Mary (eBook - 2013 ) EBOOK OVERDRIVE Check availability»
Real Food Fermentation
Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in your Home Kitchen By Lewin, Alex (Book - 2012 ) 664.024 L584R 2012 Available in some locations Holds: 2 on 12 copies
Real Food Fermentation
Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in your Home Kitchen By Lewin, Alex (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix (Book - 2012 ) 664.024 K1597A 2012 Available in some locations Holds: 11 on 26 copies
Urban Pantry
Urban Pantry Tips & Recipes for A Thrifty, Sustainable & Seasonal Kitchen By Pennington, Amy (Book - 2010 ) 641.5 P3841U 2010 Available in some locations
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Description

It's time to start putting up! Books to get you going on canning & fermenting, available as both print and eBooks.


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app07 Version Hasselnot Last updated 2014/12/22 14:47