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Seattle Cooks: Canning and Fermentation

Preserving by the Pint
Preserving by the Pint Quick Seasonal Canning for Small Spaces By McClellan, Marisa (Book - 2014 ) 641.42 M1323P 2014 All copies in use. Availability details Holds: 33 on 16 copies
Homemade Living
Homemade Living Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More By English, Ashley (Book - 2010 ) 641.42 En362H 2010 Available in some locations
Food in Jars
Food in Jars Preserving in Small Batches Year-round By McClellan, Marisa (Book - 2011 ) 641.42 M1323F 2011 Available in some locations Holds: 1 on 12 copies
Food in Jars
Food in Jars Preserving in Small Batches Year-Round By McClellan, Marisa (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
Canning for A New Generation
Canning for A New Generation Bold, Fresh Flavors for the Modern Pantry By Krissoff, Liana (Book - 2010 ) 664.0282 K8979C 2010 Available in some locations
Tart and Sweet
Tart and Sweet 101 Canning and Pickling Recipes for the Modern Kitchen By Geary, Kelly (Book - 2010 ) 664.0282 G262T 2010 Available in some locations
The Preservation Kitchen
The Preservation Kitchen The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux By Virant, Paul (Book - 2012 ) 641.42 V815P 2012 Available in some locations
The Preservation Kitchen
The Preservation Kitchen The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux By Virant, Paul (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
The Joy of Pickling
The Joy of Pickling 250 Flavor-packed Recipes for Vegetables and More From Garden or Market By Ziedrich, Linda (Book - 2009 ) 641.42 Z622J 2009 All copies in use. Availability details
Saving the Season
Saving the Season A Cook's Guide to Home Canning, Pickling, and Preserving By West, Kevin (Book - 2013 ) 641.42 W52011S 2013 Available in some locations
Saving the Season
Saving the Season The Essential Guide to Home Canning, Pickling, and Preserving By West, Kevin (eBook - 2013 ) EBOOK OVERDRIVE Check availability»
Mastering Fermentation
Mastering Fermentation Recipes for Making and Cooking With Fermented Foods By Karlin, Mary (Book - 2013 ) 664.024 K1467M 2013 All copies in use. Availability details Holds: 7 on 12 copies
Mastering Fermentation
Mastering Fermentation Recipes for Making and Cooking With Fermented Foods By Karlin, Mary (eBook - 2013 ) EBOOK OVERDRIVE Check availability»
Real Food Fermentation
Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in your Home Kitchen By Lewin, Alex (Book - 2012 ) 664.024 L584R 2012 All copies in use. Availability details Holds: 3 on 12 copies
Real Food Fermentation
Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in your Home Kitchen By Lewin, Alex (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix (Book - 2012 ) 664.024 K1597A 2012 Available in some locations Holds: 13 on 26 copies
Urban Pantry
Urban Pantry Tips & Recipes for A Thrifty, Sustainable & Seasonal Kitchen By Pennington, Amy (Book - 2010 ) 641.5 P3841U 2010 Available in some locations Holds: 3 on 19 copies

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Description

It's time to start putting up! Books to get you going on canning & fermenting, available as both print and eBooks.


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app09 Version Arkelstorp Last updated 2014/10/23 09:41