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The Capitol Hill Branch is temporarily closed  starting Jan. 12, 2015, for about 3 weeks for refurbishing.  The book drop and parking garage also will close. While the branch is closed, patrons may choose any other Library location as a pickup location for items placed on hold and may return materials to any branch. If patrons don't select an alternate branch for holds pickup, holds that have not arrived by Jan. 2 will be sent to the Central Library.

Seattle Cooks: Canning and Fermentation

Preserving by the Pint
Preserving by the Pint Quick Seasonal Canning for Small Spaces By McClellan, Marisa (Book - 2014 ) 641.42 M1323P 2014 Available in some locations Holds: 3 on 16 copies
Homemade Living
Homemade Living Canning & Preserving With Ashley English : All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More By English, Ashley (Book - 2010 ) 641.42 En362H 2010 Available in some locations
Food in Jars
Food in Jars Preserving in Small Batches Year-round By McClellan, Marisa (Book - 2011 ) 641.42 M1323F 2011 Available in some locations Holds: 1 on 12 copies
Food in Jars
Food in Jars Preserving in Small Batches Year-Round By McClellan, Marisa (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
Canning for A New Generation
Canning for A New Generation Bold, Fresh Flavors for the Modern Pantry By Krissoff, Liana (Book - 2010 ) 664.0282 K8979C 2010 Available in some locations Holds: 2 on 12 copies
Tart and Sweet
Tart and Sweet 101 Canning and Pickling Recipes for the Modern Kitchen By Geary, Kelly (Book - 2010 ) 664.0282 G262T 2010 Available in some locations
The Preservation Kitchen
The Preservation Kitchen The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux By Virant, Paul (Book - 2012 ) 641.42 V815P 2012 Available in some locations
The Preservation Kitchen
The Preservation Kitchen The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux By Virant, Paul (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
The Joy of Pickling
The Joy of Pickling 250 Flavor-packed Recipes for Vegetables and More From Garden or Market By Ziedrich, Linda (Book - 2009 ) 641.42 Z622J 2009 Available in some locations
Saving the Season
Saving the Season A Cook's Guide to Home Canning, Pickling, and Preserving By West, Kevin (Book - 2013 ) 641.42 W52011S 2013 Available in some locations
Saving the Season
Saving the Season The Essential Guide to Home Canning, Pickling, and Preserving By West, Kevin (eBook - 2013 ) EBOOK OVERDRIVE Check availability»
Mastering Fermentation
Mastering Fermentation Recipes for Making and Cooking With Fermented Foods By Karlin, Mary (Book - 2013 ) 664.024 K1467M 2013 All copies in use Availability details Holds: 2 on 12 copies
Mastering Fermentation
Mastering Fermentation Recipes for Making and Cooking With Fermented Foods By Karlin, Mary (eBook - 2013 ) EBOOK OVERDRIVE Check availability»
Real Food Fermentation
Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in your Home Kitchen By Lewin, Alex (Book - 2012 ) 664.024 L584R 2012 All copies in use Availability details Holds: 4 on 12 copies
Real Food Fermentation
Real Food Fermentation Preserving Whole Fresh Food With Live Cultures in your Home Kitchen By Lewin, Alex (eBook - 2012 ) EBOOK OVERDRIVE Check availability»
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix (Book - 2012 ) 664.024 K1597A 2012 Available in some locations Holds: 10 on 25 copies
Urban Pantry
Urban Pantry Tips & Recipes for A Thrifty, Sustainable & Seasonal Kitchen By Pennington, Amy (Book - 2010 ) 641.5 P3841U 2010 Available in some locations Holds: 2 on 17 copies
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Description

It's time to start putting up! Books to get you going on canning & fermenting, available as both print and eBooks.


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app06 Version jokkmokk Last updated 2015/01/22 14:24