James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

Book - 2018 Winner, American Cooking, 2019

Nominees: Alexander Smalls and JJ Johnson

Book - 2018

641.592 J6331B 2018

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