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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 25 items
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Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake By Ysewijn, Regula
Book - 2022 Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
641.81509 Y89D 2022
Available in some locations
Place hold
Tava
Tava
Tava Eastern European Baking and Desserts From Romania & Beyond By Georgescu, Irina, 1977-
Book - 2022 Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
641.86094 G295T 2022
Available in some locations
Place hold
Mooncakes & Milk Bread
Mooncakes & Milk Bread
Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries By Cho, Kristina
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.5951 C4512M 2021
Available in some locations
Place hold
Living Bread
Living Bread
Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel
Book - 2019 Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
641.815 L4695L 2019
All copies in use Availability details
Place hold
Suqar
Suqar
Suqar By Malouf, Greg
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.86095 M2982S 2018
Available in some locations
Place hold
Bravetart
Bravetart
Bravetart Iconic American Desserts By Parks, Stella
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 P238B 2017
All copies in use Availability details Holds: 5 on 2 copies
Place hold
Dorie's Cookies
Dorie's Cookies
Dorie's Cookies By Greenspan, Dorie
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 G853D 2016
All copies in use Availability details Holds: 7 on 6 copies
Place hold
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 Ow29S 2015
Available in some locations
Place hold
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 M4697F 2014
Available in some locations
Place hold
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry By Pfeiffer, Jacquy
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.8659 P476A 2013
Available in some locations
Place hold
1-10 of 25 items
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