James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Good to the Grain Baking With Whole-grain Flours By Boyce, Kim

Book - 2010 Winner, Baking And Desserts, 2011

Nominees: Kim Boyce

Book - 2010

641.631 B6922G 2010

All copies in use Availability details

Place hold

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