James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken

Book - 2012 Winner, Baking And Desserts, 2013

Nominees: Ken Forkish

Book - 2012

641.815 F764F 2012

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