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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Art of French Pastry
The Art of French Pastry
The Art of French Pastry By Pfeiffer, Jacquy
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.8659 P476A 2013
All copies in use Availability details
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