James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-

Book - 2025 Winner, Baking And Desserts, 2016

Nominees: Sarah Owens

Book - 2025

641.815 Ow29S 2025

All copies in use Availability details Holds: 1 on 6 copies

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