James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 1 of 1 items

Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah/ Ngo, Ngoc Minh (PHT)

Book - 2025 Winner, Baking And Desserts, 2016

Nominees: Sarah Owens

Book - 2025

On order Availability details Holds: 12 on 6 copies

Place hold

Search