James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 2 of 2 items

Sake The Art and Craft of Japan's National Drink By Ueno-Müller, Yoshiko

Book - 2024 Winner, Beverage Without Recipes, 2025

Nominees: Yoshiko Ueno-Müller

Book - 2024

663.49095 Ue5S 2024

Available in some locations

Place hold

Agave Spirits The Past, Present, and Future of Mezcals By Nabhan, Gary Paul

Book - 2023 Winner, Beverage Without Recipes, 2024

Nominees: Gary Paul Nabhan and David Suro Piñera

Book - 2023

641.25 N112A 2023

Available in some locations

Place hold

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