James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The River Cottage Meat Book By Fearnley-Whittingstall, Hugh

Book - 2007 Winner, Book Of The Year, 2008

Nominees: Hugh Fearnley-Whittingstall

Book - 2007

641.66 F3121R 2007

All copies in use Availability details Holds: 1 on 0 copies

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