James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-2016

Book - 2014 Winner, Book Of The Year, 2015

Nominees: David Sterling

Book - 2014

641.59726 St455Y 2014

All copies in use Availability details

Place hold

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