James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 2 of 2 items

Resilient Kitchens

Book Winner, Food Issues And Advocacy, 2024

Nominees: Harry Eli Kashdan and Philip Gleissner

Book

Eating While Black Food Shaming and Race in America By Williams-Forson, Psyche A.

Book - 2022 Winner, Food Issues And Advocacy, 2023

Nominees: Psyche A. Williams-Forson

Book - 2022

394.12 W6719E 2022

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