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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Jang
Book - 2024 Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
641.59519 K1318J 2024
Available in some locations
Pasta Every Day
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
641.822 F3279P 2023
Available in some locations
The Wok
Book - 2022 Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
641.5951 L8812W 2022
Available in some locations
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945 B4399P 2019
Available in some locations
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.3639 W5748G 2018
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 N4994P 2017
Available in some locations
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 H3962B 2015
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 M4599B 2014
Available in some locations
1-10 of 26 items
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