James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 3 of 3 items

Our South Black Food Through My Lens : Backcountry, Lowlands, Midlands, Lowcountry, Homeland By Shanti, Ashleigh

Book - 2024 Winner, U.s. Foodways, 2025

Nominees: Ashleigh Shanti

Book - 2024

641.59296 Sh199o 2024

Available in some locations

Place hold

Love Japan Recipes From Our Japanese American Kitchen By Okochi, Sawako, 1976-

Book - 2023 Winner, U.s. Foodways, 2024

Nominees: Aaron Israel and Sawako Okochi

Book - 2023

641.5952 Ok5L 2023

Available in some locations

Place hold

I Am From Here Stories and Recipes From A Southern Chef By Bhatt, Vishwesh

Book - 2022 Winner, U.s. Foodways, 2023

Nominees: Vishwesh Bhatt

Book - 2022

641.5975 B4696i 2022

Available in some locations

Place hold

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