James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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V Is for Vegetables Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini By Anthony, Michael, 1968-

Book - 2015 Winner, Vegetable-focused Cooking, 2016

Nominees: Michael Anthony

Book - 2015

641.65 An867V 2015

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