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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
American Vintage: The Rise of American Wine
American Vintage: The Rise of American Wine
American Vintage: The Rise of American Wine
Book Winner, Beverage, 2001
Nominees: Paul Lukacs
Artisan Baking Across America
Artisan Baking Across America
Artisan Baking Across America
Book Winner, Baking And Desserts, 2001
Nominees: Maggie Glezer
Healthy Jewish Cooking
Healthy Jewish Cooking
Healthy Jewish Cooking
Book Winner, Health And Special Diets , 2001
Nominees: Steven Raichlen
Hot, Sour, Salty, Sweet
Book - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
641.50959 AL288H 2000
Available in some locations
Mexico: One Plate at a Time
Mexico: One Plate at a Time
Mexico: One Plate at a Time
Book Winner, International, 2001
Nominees: Deann Groen Bayless
Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook
Book Winner, Writing And Literature, 2001
Nominees: John Thorne
Savor the Moment
Savor the Moment
Savor the Moment
Book Winner, Special Occasions, 2001
Nominees: Florida Junior League of Boca Raton
The Good Egg
The Good Egg
The Good Egg
Book Winner, Single Subject, 2001
Nominees: Marie Simmons
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
Book Winner, Vegetable-focused Cooking, 2001
Nominees: Peter Berley
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