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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 13 items
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A New Way to Cook
A New Way to Cook
A New Way to Cook
Book Winner, Health And Special Diets , 2002
Nominees: Sally Schneider
Back to the Table
Back to the Table
Back to the Table
Book Winner, General Cooking, 2002
Nominees: Art Smith
Ceviche!
Ceviche!
Ceviche! Seafood, Salads, and Cocktails With A Latino Twist By Pernot, Guillermo
Book - 2001 Winner, Single Subject, 2002
Nominees: Aliza Green
641.692 P423C 2001
Available in some locations
Place hold
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Book Winner, Special Occasions, 2002
Nominees: Jacques Pépin
Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique
Book - 2001 Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
641.3003 L3283 2001
In-library use only in some locations
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Book Winner, International, 2002
Nominees: Madhur Jaffrey
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
La Cucina Siciliana Della Casa
La Cucina Siciliana Della Casa
La Cucina Siciliana Della Casa Sicilian Home Cooking : Family Recipes From Gangivecchio By Tornabene, Wanda
Book - 2001 Winner, International, 2002
Nominees: Giovanna Tornabene
641.59458 T632C 2001
Available in some locations
Place hold
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread By Reinhart, Peter
Book - 2016 Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
641.815 R2758B 2016
All copies in use Availability details Holds: 2 on 2 copies
Place hold
1-10 of 13 items
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