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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 13 items
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Baking in America
Baking in America
Baking in America
Book Winner, Baking And Desserts, 2003
Nominees: Greg Patent
Food Politics
Food Politics
Food Politics How the Food Industry Influences Nutrition and Health By Nestle, Marion
Book - 2013 Winner, Writing And Literature, 2003
Nominees: Marion Nestle
363.85097 N376F 2013
Available in some locations
Place hold
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Book Winner, American Cooking, 2003
Nominees: Lois Ellen Frank
Glorious French Food
Glorious French Food
Glorious French Food
Book Winner, International, 2003
Nominees: James Peterson
I'm Just Here for the Food
I'm Just Here for the Food
I'm Just Here for the Food Food + Heat = Cooking By Brown, Alton, 1962-
eBook - 2006 Winner, Reference, History And Scholarship, 2003
Nominees: Alton Brown
Available
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Local Flavors
Local Flavors
Local Flavors
Book Winner, General Cooking, 2003
Nominees: Deborah Madison
Michael Broadbent's Vintage Wine
Michael Broadbent's Vintage Wine
Michael Broadbent's Vintage Wine
Book Winner, Beverage, 2003
Nominees: Michael Broadbent
Passionate Vegetarian
Passionate Vegetarian
Passionate Vegetarian
Book Winner, Health And Special Diets , 2003
Nominees: Crescent Dragonwagon
Process This!
Process This!
Process This!
Book Winner, Restaurant And Professional , 2003
Nominees: Jean Anderson
Thai Food
Thai Food
Thai Food Arharn Thai By Thompson, David, 1960-
Book - 2002 Winner, International, 2003
Nominees: David Thompson
641.59593 T3724T 2002
Available in some locations
Place hold
1-10 of 13 items
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