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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Thousand Years Over a Hot Stove
A Thousand Years Over a Hot Stove
A Thousand Years Over a Hot Stove
Book Winner, Writing And Literature, 2004
Nominees: Laura Schenone
BBQ USA
BBQ USA
BBQ USA
Book Winner, Restaurant And Professional , 2004
Nominees: Steven Raichlen
Flavor
Flavor
Flavor
Book Winner, Restaurant And Professional , 2004
Nominees: Rocco DiSpirito
From Curries to Kebabs
From Curries to Kebabs
From Curries to Kebabs Recipes From the Indian Spice Trail By Jaffrey, Madhur, 1933-
Book - 2003 Winner, International, 2004
Nominees: Madhur Jaffrey
641.6384 J1809F 2003
Available in some locations
Place hold
It's All American Food
It's All American Food
It's All American Food The Best Recipes for More Than 400 New American Classics By Rosengarten, David
Book - 2003 Winner, American Cooking, 2004
Nominees: David Rosengarten
641.5973 R7248i 2003
Available in some locations
Place hold
Taste Pure and Simple
Taste Pure and Simple
Taste Pure and Simple
Book Winner, Health And Special Diets , 2004
Nominees: Mary Goodbody
The All American Cheese and Wine Book
The All American Cheese and Wine Book
The All American Cheese and Wine Book
Book Winner, Single Subject, 2004
Nominees: Laura Werlin
The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion
Book Winner, Book Of The Year, 2004
Nominees: King Arthur Flour
The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
Book Winner, Book Of The Year, 2004
Nominees: Barbara Tropp
The Quick Recipe
The Quick Recipe
The Quick Recipe
Book Winner, General Cooking, 2004
Nominees: The editors of Cook's Illustrated Magazine
1-10 of 12 items
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