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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Blessing of Bread
A Blessing of Bread
A Blessing of Bread The Many Rich Traditions of Jewish Bread Baking Around the World By Glezer, Maggie
Book - 2004 Winner, Baking And Desserts, 2005
Nominees: Maggie Glezer
641.815 G489B 2004
Available in some locations
All About Braising
Book - 2004 Winner, Single Subject, 2005
Nominees: Molly Stevens
641.77 St476A 2004
All copies in use Availability details Holds: 1 on 1 copy
Cooking One on One
Cooking One on One
Cooking One on One
Book Winner, Restaurant And Professional , 2005
Nominees: Amy Mintzer
Foods of the Americas
Foods of the Americas
Foods of the Americas
Book Winner, American Cooking, 2005
Nominees: Fernando
Last Chance to Eat
Last Chance to Eat
Last Chance to Eat
Book Winner, Writing And Literature, 2005
Nominees: Gina Mallet
Olive Trees and Honey
Olive Trees and Honey
Olive Trees and Honey A Treasury of Vegetarian Recipes From Jewish Communities Around the World By Marks, Gil
Book - 2005 Winner, Vegetable-focused Cooking, 2005
Nominees: Gil Marks
641.5636 M3424o 2005
Available in some locations
On Food and Cooking
Book - 2004 Winner, Reference, History And Scholarship, 2005
Nominees: Harold McGee
641.5 M4599o 2004
All copies in use Availability details Holds: 4 on 2 copies
Provence Cookbook
Provence Cookbook
Provence Cookbook
Book Winner, International, 2005
Nominees: Patrcia Wells
Rick Stein's Complete Seafood
Book - 2004 Winner, Book Of The Year, 2005
Nominees: Rick Stein
641.692 St345R 2004
Available in some locations
Scotch Whiskey
Scotch Whiskey
Scotch Whiskey
Book Winner, Beverage, 2005
Nominees: Charles MacLean
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