Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Geography of Oysters
A Geography of Oysters
A Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America By Jacobsen, Rowan
Book - 2008 Winner, Reference, History And Scholarship, 2008
Nominees: Rowan Jacobsen
641.694 J1568G 2008
All copies in use Availability details Holds: 1 on 1 copy
A Love Affair With Southern Cooking
eBook - 2007 Winner, American Cooking, 2008
Nominees: Jean Anderson
Available
Animal, Vegetable, Miracle
Book - 2017 Winner, Writing And Literature, 2008
Nominees: Barbara Kingsolver
641.0973 K617A 2017
Available in some locations
Cooking
eBook - 2007 Winner, General Cooking, 2008
Nominees: James Peterson
Available
Dish Entertains: Everyday Simple to Special Occasions
Dish Entertains: Everyday Simple to Special Occasions
Dish Entertains: Everyday Simple to Special Occasions
Book Winner, Special Occasions, 2008
Nominees: Trish Magwood
Imbibe!
Imbibe!
Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar By Wondrich, David
Book - 2007 Winner, Beverage, 2008
Nominees: David Wondrich
641.874 W8461i 2007
Available in some locations
My Bombay Kitchen
Book - 2007 Winner, International, 2008
Nominees: Niloufer Ichaporia King
641.5954 K585M 2007
Available in some locations
Peter Reinhart's Whole Grain Breads
Book - 2007 Winner, Baking And Desserts, 2008
Nominees: Peter Reinhart
641.815 R2758P 2007
Available in some locations
The Country Cooking of France
Book - 2007 Winner, International, 2008
Nominees: Anne Willan
641.5944 W661C 2007
Available in some locations
The EatingWell Diet
The EatingWell Diet
The EatingWell Diet
Book Winner, Health And Special Diets , 2008
Nominees: Jean Harvey-Berino
1-10 of 13 items
Powered by BiblioCommons.
BiblioCore: app31 Version 9.33.0 Last updated 2025/11/03 17:09
[]
[]
To Top