Select language, opens an overlay
Help, opens a new window
Main navigation
Open search form

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 10 of 11 items
Previous Next
Alinea
Alinea
Alinea
Book Winner, Restaurant And Professional , 2009
Nominees: Grant Achatz
BakeWise
BakeWise
BakeWise The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes By Corriher, Shirley O.
Book - 2008 Winner, Baking And Desserts, 2009
Nominees: Shirley O. Corriher
641.815 C8178B 2008
Available in some locations
Place hold
Beyond the Great Wall
Beyond the Great Wall
Beyond the Great Wall Recipes and Travels in the Other China By Alford, Jeffrey
eBook - 2008 Winner, International, 2009
Nominees: Jeffrey Alford
EBOOK OVERDRIVE
Available
Check out
Fat
Fat
Fat An Appreciation of A Misunderstood Ingredient, With Recipes By McLagan, Jennifer
Book - 2008 Winner, Book Of The Year, 2009
Nominees: Jennifer McLagan
664.3 M4599F 2008
Available in some locations
Place hold
Fat
Fat
Fat An Appreciation of A Misunderstood Ingredient, With Recipes By McLagan, Jennifer
Book - 2008 Winner, Single Subject, 2009
Nominees: Jennifer McLagan
664.3 M4599F 2008
Available in some locations
Place hold
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 1998 Winner, General Cooking, 2009
Nominees: Mark Bittman
641.5 B5488H 1998
In-library use only in some locations
In Defense of Food
In Defense of Food
In Defense of Food An Eater's Manifesto By Pollan, Michael
Book - 2008 Winner, Writing And Literature, 2009
Nominees: Michael Pollan
613 P7609i 2008
Available in some locations
Place hold
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea Recipes and Tales From A Southern Cook By Foose, Martha Hall
eBook - 2008 Winner, American Cooking, 2009
Nominees: Martha Hall Foose
EBOOK 641.5975 F7397S 2008
Available
Check out
The Flavor Bible
The Flavor Bible
The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Page, Karen
Book - 2008 Winner, Reference, History And Scholarship, 2009
Nominees: Andrew Dornenburg
641.5 P143F 2008
Available in some locations
Place hold
The Food You Crave
The Food You Crave
The Food You Crave Luscious Recipes for A Healthy Life By Krieger, Ellie
Book - 2008 Winner, Health And Special Diets , 2009
Nominees: Ellie Krieger
641.5 K893F 2008
All copies in use Availability details
Place hold
1-10 of 11 items
[]
[]
To Top