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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 P238B 2017
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa's Secrets
eBook - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Available
Meehan's Bartender Manual
eBook - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
Not Currently Available.Holds: 0 on 2 copies
Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 M994M 2017
In-library use only in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 N74G 2017
All copies in use Availability details Holds: 1 on 2 copies
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N841S 2017
All copies in use Availability details Holds: 43 on 30 copies
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564 M161S 2017
All copies in use Availability details Holds: 15 on 14 copies
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2018 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296 T929C 2018
All copies in use Availability details Holds: 5 on 4 copies
1-10 of 13 items
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