James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Fish Butchery Mastering the Catch, Cut, and Craft By Niland, Josh

Book - 2023 Winner, Restaurant And Professional , 2024

Nominees: Josh Niland

Book - 2023

664.94 N59F 2023

All copies in use Availability details

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