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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 285 items
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Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.76097 M6121B 2021
Available in some locations
Place hold
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Everyone's Table
Everyone's Table Global Recipes for Modern Health By Gourdet, Gregory
Book - 2021 Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 G742E 2021
All copies in use Availability details Holds: 45 on 11 copies
Place hold
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.59676 H2757i 2020
Available in some locations
Place hold
Mooncakes & Milk Bread
Mooncakes & Milk Bread
Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries By Cho, Kristina
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.5951 C4512M 2021
All copies in use Availability details Holds: 84 on 24 copies
Place hold
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
641.59763 M3647M 2020
Available in some locations
Place hold
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
On order Availability details
Place hold
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
1-10 of 285 items
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