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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bludso's BBQ Cookbook
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
641.76097 B624B 2022
Available in some locations
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic, 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 K163C 2022
Available in some locations
Eating While Black
Book - 2022 Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
394.12 W6719E 2022
Available in some locations
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
641.5975 B4696i 2022
Available in some locations
Mi Cocina
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 M3669M 2022
Available in some locations
Savor
Book - 2022 Winner, Literary Writing, 2023
Nominees: Fatima Ali
641.50922 AL414A 2022
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
306.36209 L5874S 2022
Available in some locations
Tava
Tava
Tava Eastern European Baking and Desserts From Romania & Beyond By Georgescu, Irina, 1977-
Book - 2022 Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
641.86094 G295T 2022
Available in some locations
The Bartender's Manifesto
Book - 2022 Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
641.874 M2979B 2022
Available in some locations
The Cook You Want to Be
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 B2309C 2022
Available in some locations
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