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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 285 items
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Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.76097 M6121B 2021
Available in some locations
Place hold
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Everyone's Table
Everyone's Table Global Recipes for Modern Health By Gourdet, Gregory
Book - 2021 Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 G742E 2021
All copies in use Availability details
Place hold
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.59676 H2757i 2020
Available in some locations
Place hold
Mooncakes & Milk Bread
Mooncakes & Milk Bread
Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries By Cho, Kristina
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.5951 C4512M 2021
Available in some locations
Place hold
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa (Chef)
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
641.59763 M3647M 2020
Available in some locations
Place hold
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
641.692 N59T 2021
Available in some locations
Place hold
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
1-10 of 285 items
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