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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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11 - 20 of 23 items
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Pig
Pig
Pig King of the Southern Table By Villas, James
eBook - 2010 Winner, American Cooking, 2011
Nominees: James Villas
Available
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Real Cajun
Real Cajun
Real Cajun Rustic Home Cooking From Donald Link's Louisiana By Link, Donald
Book - 2009 Winner, American Cooking, 2010
Nominees: Paula Disbrowe Donald Link
641.59763 L6483R 2009
Available in some locations
Place hold
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea Recipes and Tales From A Southern Cook By Foose, Martha Hall
eBook - 2008 Winner, American Cooking, 2009
Nominees: Martha Hall Foose
Available
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A Love Affair With Southern Cooking
A Love Affair With Southern Cooking
A Love Affair With Southern Cooking Recipes and Recollections By Anderson, Jean, 1929-2023
eBook - 2007 Winner, American Cooking, 2008
Nominees: Jean Anderson
Available
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The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American Cooking, 2007
Nominees: Matt Lee
The New American Cooking
The New American Cooking
The New American Cooking By Nathan, Joan
Book - 2005 Winner, American Cooking, 2006
Nominees: Joan Nathan
641.5973 N195N 2005
Available in some locations
Place hold
Foods of the Americas
Foods of the Americas
Foods of the Americas
Book Winner, American Cooking, 2005
Nominees: Fernando
It's All American Food
It's All American Food
It's All American Food The Best Recipes for More Than 400 New American Classics By Rosengarten, David
Book - 2003 Winner, American Cooking, 2004
Nominees: David Rosengarten
641.5973 R7248i 2003
Available in some locations
Place hold
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Book Winner, American Cooking, 2003
Nominees: Lois Ellen Frank
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
11-20 of 23 items
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