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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Country Cooking of Ireland
eBook - 2009 Winner, Book Of The Year, 2010
Nominees: Colman Andrews
Available
Fat
Fat
Fat An Appreciation of A Misunderstood Ingredient, With Recipes By McLagan, Jennifer
Book - 2008 Winner, Book Of The Year, 2009
Nominees: Jennifer McLagan
664.3 M4599F 2008
Available in some locations
The River Cottage Meat Book
Book - 2007 Winner, Book Of The Year, 2008
Nominees: Hugh Fearnley-Whittingstall
641.66 F3121R 2007
Available in some locations
The New Moosewood Cookbook
Book - 2000 Winner, Book Of The Year, 2007
Nominees: Mollie Katzen
641.5636 K1598N 2000
All copies in use Availability details Holds: 1 on 1 copy
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, Book Of The Year, 2007
Nominees: Matt Lee
An Invitation to Indian Cooking
Book - 2023 Winner, Book Of The Year, 2006
Nominees: Madhur Jaffrey
641.5954 J1809i 2023
Available in some locations
Hungry Planet
Hungry Planet
Hungry Planet
Book Winner, Book Of The Year, 2006
Nominees: Faith D'Alusio
Rick Stein's Complete Seafood
Book - 2004 Winner, Book Of The Year, 2005
Nominees: Rick Stein
641.692 St345R 2004
Available in some locations
The Great Scandinavian Baking Book
The Great Scandinavian Baking Book
The Great Scandinavian Baking Book
Book Winner, Book Of The Year, 2005
Nominees: Beatrice Ojakangas
The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion
Book Winner, Book Of The Year, 2004
Nominees: King Arthur Flour
11-20 of 29 items
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