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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 29 of 29 items
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The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
Book Winner, Book Of The Year, 2004
Nominees: Barbara Tropp
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook By Rodgers, Judy, 1956-2013
Book - 2002 Winner, Book Of The Year, 2003
Nominees: Judy Rodgers
641.50979 R6165Z 2002
Available in some locations
Place hold
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread By Reinhart, Peter
Book - 2016 Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
641.815 R2758B 2016
All copies in use Availability details
Place hold
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet Culinary Travels Along the River Khong By Alford, Jeffrey
Book - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
641.50959 AL288H 2000
Available in some locations
Place hold
A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes By Wright, Clifford A.
Book - 1999 Winner, Book Of The Year, 2000
Nominees: Clifford A. Wright
In-library use only in some locations
What's in It?
What's in It?
What's in It? The Busy Cook's Diet and Nutrition Guide to the Classic Italian Cookbook
Book - 1991 Winner, Book Of The Year, 2000
Nominees: Marcella Hazan
641.5945 H336Cn
In-library use only in some locations
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph Earl
Book - 2010 Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
641.5975 D112S 2010
Available in some locations
Place hold
21-29 of 29 items
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