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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pass the Plate
Pass the Plate
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina
Book - 2024 Winner, General Cooking, 2025
Nominees: Carolina Gelen
641.5 G2814P 2024
Available in some locations
Start Here
Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3 EL87S 2023
Available in some locations
The Cook You Want to Be
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 B2309C 2022
Available in some locations
Everyone's Table
Book - 2021 Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 G742E 2021
All copies in use Availability details
Where Cooking Begins
Book - 2019 Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 M9732W 2019
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 K561C 2018
All copies in use Availability details Holds: 1 on 5 copies
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N841S 2017
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 P44233E 2016
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 L8812F 2015
All copies in use Availability details Holds: 26 on 14 copies
The Kitchn Cookbook
eBook - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Available
1-10 of 26 items
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