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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Canal House Cooks Every Day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
641.5 H1807C 2012
Available in some locations
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
Book Winner, General Cooking, 2011
Nominees: Amanda Hesser
Ad Hoc at Home
Book - 2009 Winner, General Cooking, 2010
Nominees: Dave Cruz Thomas Keller
641.5973 K284A 2009
All copies in use Availability details Holds: 3 on 1 copy
How to Cook Everything
Book - 1998 Winner, General Cooking, 2009
Nominees: Mark Bittman
641.5 B5488H 1998
In-library use only in some locations
Cooking
eBook - 2007 Winner, General Cooking, 2008
Nominees: James Peterson
Available
Tasty
Book - 2006 Winner, General Cooking, 2007
Nominees: Roy Finamore
641.5 F4904T 2006
Available in some locations
The Cook's Book
The Cook's Book
The Cook's Book
Book Winner, General Cooking, 2006
Nominees: Jill Norman
Weir Cooking in the City
Weir Cooking in the City
Weir Cooking in the City
Book Winner, General Cooking, 2005
Nominees: Joanne Weir
The Quick Recipe
The Quick Recipe
The Quick Recipe
Book Winner, General Cooking, 2004
Nominees: The editors of Cook's Illustrated Magazine
11-20 of 25 items
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