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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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11 - 20 of 26 items
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Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day By Hamilton, Melissa
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
641.5 H1807C 2012
All copies in use Availability details Holds: 1 on 1 copy
Place hold
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
Book Winner, General Cooking, 2011
Nominees: Amanda Hesser
Ad Hoc at Home
Ad Hoc at Home
Ad Hoc at Home By Keller, Thomas, 1955-
Book - 2009 Winner, General Cooking, 2010
Nominees: Dave Cruz Thomas Keller
641.5973 K284A 2009
All copies in use Availability details
Place hold
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 1998 Winner, General Cooking, 2009
Nominees: Mark Bittman
641.5 B5488H 1998
In-library use only in some locations
Cooking
Cooking
Cooking By Peterson, James
eBook - 2007 Winner, General Cooking, 2008
Nominees: James Peterson
Available
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Tasty
Tasty
Tasty Get Great Food on the Table Every Day By Finamore, Roy
Book - 2006 Winner, General Cooking, 2007
Nominees: Roy Finamore
641.5 F4904T 2006
All copies in use Availability details
Place hold
The Cook's Book
The Cook's Book
The Cook's Book
Book Winner, General Cooking, 2006
Nominees: Jill Norman
Weir Cooking in the City
Weir Cooking in the City
Weir Cooking in the City
Book Winner, General Cooking, 2005
Nominees: Joanne Weir
11-20 of 26 items
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