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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 25 of 25 items
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Local Flavors
Local Flavors
Local Flavors
Book Winner, General Cooking, 2003
Nominees: Deborah Madison
Back to the Table
Back to the Table
Back to the Table
Book Winner, General Cooking, 2002
Nominees: Art Smith
Think Like A Chef
Think Like A Chef
Think Like A Chef By Colicchio, Tom
Book - 2000 Winner, General Cooking, 2001
Nominees: Tom Colicchio
641.5 C681T 2000
Available in some locations
Place hold
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home By Child, Julia
Book - 1999 Winner, General Cooking, 2000
Nominees: Jacques Pépin
641.5944 CHILD 1999
Available in some locations
Place hold
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 1998 Winner, General Cooking, 1999
Nominees: Mark Bittman
641.5 B5488H 1998
In-library use only in some locations
21-25 of 25 items
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