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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 30 items
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The Balkan Kitchen
The Balkan Kitchen
The Balkan Kitchen Recipes and Stories From the Heart of the Balkans By Janakievska, Irina
Book - 2024 Winner, International, 2025
Nominees: Irina Janakievska
641.59496 J251B 2024
Available in some locations
Place hold
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope By Andrés, José, 1969-
Book - 2023 Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
641.59 An256W 2023
Available in some locations
Place hold
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick (Chef)
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 M3669M 2022
Available in some locations
Place hold
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.59676 H2757i 2020
Available in some locations
Place hold
Ethiopia
Ethiopia
Ethiopia Recipes and Traditions From the Horn of Africa By Gebreyesus, Yohanis
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
641.5963 G265E 2019
All copies in use Availability details Holds: 4 on 1 copy
Place hold
Feast
Feast
Feast Food of the Islamic World By Helou, Anissa, 1952-
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5677 H3696F 2018
Available in some locations
Place hold
Nopalito
Nopalito
Nopalito A Mexican Kitchen By Guzmán, Gonzalo González
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 N74G 2017
Available in some locations
Place hold
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 D8799T 2016
Available in some locations
Place hold
Zahav
Zahav
Zahav A World of Israeli Cooking By Solomonov, Michael
eBook - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Available
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Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-2016
Book - 2014 Winner, International, 2015
Nominees: David Sterling
641.59726 St455Y 2014
All copies in use Availability details
Place hold
1-10 of 30 items
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