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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 26 items
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Convivir
Convivir
Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio (Chef)
Book - 2024 Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
641.5972 G1658C 2024
Available in some locations
Place hold
Fish Butchery
Fish Butchery
Fish Butchery Mastering the Catch, Cut, and Craft By Niland, Josh
Book - 2023 Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
664.94 N59F 2023
Available in some locations
Place hold
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook A Family Affair in Smoke and Soul By Bludso, Kevin, 1965-
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
641.76097 B624B 2022
Available in some locations
Place hold
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
The Whole Fish Cookbook
The Whole Fish Cookbook
The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
641.692 N59W 2019
Available in some locations
Place hold
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Modernist Bread
Modernist Bread
Modernist Bread By Myhrvold, Nathan
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 M994M 2017
In-library use only in some locations
Classic Koffmann
Classic Koffmann
Classic Koffmann By Koffmann, Pierre
Book - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
641.5944 K821C 2016
Available in some locations
Place hold
NOPI
NOPI
NOPI The Cookbook By Ottolenghi, Yotam
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 Ot89N 2015
All copies in use Availability details
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques and Recipes By Balla, Nicolaus, 1977-
eBook - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Available
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1-10 of 26 items
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