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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas By Parsons, Brad Thomas
Book - 2011 Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
641.874 P251B 2011
Available in some locations
Blood, Bones, & Butter
Book - 2012 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 H1804H 2012
Available in some locations
Jeni's Splendid Ice Creams at Home
eBook - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Available
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.013 M994M 2012
All copies in use Availability details Holds: 1 on 0 copies
Modernist Cuisine at Home
Book - 2012 Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
641.013 M994M 2012
All copies in use Availability details Holds: 1 on 0 copies
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Super Natural Every Day
Book - 2011 Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
641.5636 Sw247S 2011
Available in some locations
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.5964 W8325F 2011
Available in some locations
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