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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Suqar
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.86095 M2982S 2018
Available in some locations
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
641.59521 F299T 2018
Available in some locations
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
641.22 P961W 2018
Available in some locations
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