Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Agave Spirits
Book - 2023 Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
641.25 N112A 2023
Available in some locations
Dark Rye and Honey Cake
Book - 2022 Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
641.81509 Y89D 2022
Available in some locations
Fish Butchery
Book - 2023 Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
664.94 N59F 2023
Available in some locations
Love Japan
Book - 2023 Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
641.5952 Ok5L 2023
Available in some locations
Pasta Every Day
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
641.822 F3279P 2023
Available in some locations
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Slow Drinks
Slow Drinks A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Childs, Danny
Book - 2023 Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
641.874 C4377S 2023
All copies in use Availability details Holds: 5 on 4 copies
Start Here
Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3 EL87S 2023
Available in some locations
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.56362 M2164T 2023
Available in some locations
The Book of Sichuan Chili Crisp
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
641.59513 G1596B 2023
Available in some locations
1-10 of 311 items
Powered by BiblioCommons.
BiblioCore: app37 Version 9.28.2 Last updated 2025/03/27 12:03
[]
[]
To Top