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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Migrant Chef
Book - 2023 Winner, Literary Writing, 2024
Nominees: Laura Tillman
641.5092 G1654T 2023
Available in some locations
The World Central Kitchen Cookbook
Book - 2023 Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
641.59 An256W 2023
Available in some locations
White Burgers, Black Cash
Book - 2023 Winner, Reference, History And Scholarship, 2024
Nominees: Naa Oyo A. Kwate
305.89607 K9794W 2023
Available in some locations
Bludso's BBQ Cookbook
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
641.76097 B624B 2022
Available in some locations
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic, 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 K163C 2022
Available in some locations
Eating While Black
Book - 2022 Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
394.12 W6719E 2022
Available in some locations
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
641.5975 B4696i 2022
Available in some locations
Mi Cocina
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 M3669M 2022
Available in some locations
Savor
Book - 2022 Winner, Literary Writing, 2023
Nominees: Fatima Ali
641.50922 AL414A 2022
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
306.36209 L5874S 2022
Available in some locations
11-20 of 311 items
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