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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Healthy Jewish Cooking
Healthy Jewish Cooking
Healthy Jewish Cooking
Book Winner, Health And Special Diets , 2001
Nominees: Steven Raichlen
Hot, Sour, Salty, Sweet
Book - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
641.50959 AL288H 2000
Available in some locations
Mexico: One Plate at a Time
Mexico: One Plate at a Time
Mexico: One Plate at a Time
Book Winner, International, 2001
Nominees: Deann Groen Bayless
Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook
Book Winner, Writing And Literature, 2001
Nominees: John Thorne
Savor the Moment
Savor the Moment
Savor the Moment
Book Winner, Special Occasions, 2001
Nominees: Florida Junior League of Boca Raton
The Good Egg
The Good Egg
The Good Egg
Book Winner, Single Subject, 2001
Nominees: Marie Simmons
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
Book Winner, Vegetable-focused Cooking, 2001
Nominees: Peter Berley
Think Like A Chef
Book - 2025 Winner, General Cooking, 2001
Nominees: Tom Colicchio
641.5 C681T 2025
All copies in use Availability details
Tom Douglas' Seattle Kitchen
Book - 2001 Winner, American Cooking, 2001
Nominees: Tom Douglas
641.59795 D7472T 2001
Available in some locations
A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes By Wright, Clifford A.
Book - 1999 Winner, Writing And Literature, 2000
Nominees: Clifford A. Wright
In-library use only in some locations
291-300 of 324 items
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