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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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301 - 310 of 311 items
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Crust and Crumb
Crust and Crumb
Crust and Crumb Master Formulas for Serious Bread Bakers By Reinhart, Peter
eBook - 2006 Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
Available
Check out
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 1998 Winner, General Cooking, 1999
Nominees: Mark Bittman
641.5 B5488H 1998
In-library use only in some locations
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Book Winner, Restaurant And Professional , 1999
Nominees: Jean-Georges Vongerichten
Man Eating Bugs
Man Eating Bugs
Man Eating Bugs
Book Winner, Writing And Literature, 1999
Nominees: Faith D'Aluisio
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Book Winner, International, 1999
Nominees: Paula Wolfert
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Book Winner, Special Occasions, 1999
Nominees: Nathalie Dupree
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Book Winner, American Cooking, 1999
Nominees: The editors of Saveur Magazine
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph Earl
Book - 2010 Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
641.5975 D112S 2010
Available in some locations
Place hold
Steven Raichlen's Healthy Latin Cooking
Steven Raichlen's Healthy Latin Cooking
Steven Raichlen's Healthy Latin Cooking
Book Winner, Health And Special Diets , 1999
Nominees: Steven Raichlen
Vegetables
Vegetables
Vegetables The Most Authoritative Guide to Buying, Preparing, and Cooking With More Than 300 Recipes By Peterson, James
Book - 2012 Winner, Vegetable-focused Cooking, 1999
Nominees: James Peterson
641.65 P44275V 2012
All copies in use Availability details
Place hold
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