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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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311 - 320 of 324 items
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The Kitchen Sessions With Charlie Trotter
The Kitchen Sessions With Charlie Trotter
The Kitchen Sessions With Charlie Trotter By Trotter, Charlie
Book - 1999 Winner, Restaurant And Professional , 2000
Nominees: Charlie Trotter
641.5 TROTTER 1999
Available in some locations
Place hold
The Oxford Companion to Food
The Oxford Companion to Food
The Oxford Companion to Food By Davidson, Alan, 1924-2003
Book - 1999 Winner, Reference, History And Scholarship, 2000
Nominees: Alan Davidson
641.303 DAVIDSO 1999
In-library use only in some locations
1855: A History of the Bordeaux Classification
1855: A History of the Bordeaux Classification
1855: A History of the Bordeaux Classification
Book Winner, Beverage, 1999
Nominees: Jr. Dewey Markham
Crust and Crumb
Crust and Crumb
Crust and Crumb Master Formulas for Serious Bread Bakers By Reinhart, Peter
eBook - 2006 Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
Available
Check out
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 1998 Winner, General Cooking, 1999
Nominees: Mark Bittman
641.5 B5488H 1998
In-library use only in some locations
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Book Winner, Restaurant And Professional , 1999
Nominees: Jean-Georges Vongerichten
Man Eating Bugs
Man Eating Bugs
Man Eating Bugs
Book Winner, Writing And Literature, 1999
Nominees: Faith D'Aluisio
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Book Winner, International, 1999
Nominees: Paula Wolfert
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Book Winner, Special Occasions, 1999
Nominees: Nathalie Dupree
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Book Winner, American Cooking, 1999
Nominees: The editors of Saveur Magazine
311-320 of 324 items
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