James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

321 - 324 of 324 items

Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph Earl

Book - 2010 Winner, Book Of The Year, 1999

Nominees: Joseph E. Dabney

Book - 2010

641.5975 D112S 2010

Available in some locations

Place hold

Steven Raichlen's Healthy Latin Cooking

Book Winner, Health And Special Diets , 1999

Nominees: Steven Raichlen

Book

Vegetables The Most Authoritative Guide to Buying, Preparing, and Cooking With More Than 300 Recipes By Peterson, James

Book - 2012 Winner, Vegetable-focused Cooking, 1999

Nominees: James Peterson

Book - 2012

641.65 P44275V 2012

Available in some locations

Place hold

Wild About Game

Book Winner, Single Subject, 1999

Nominees: Janie Hibler

Book

321-324 of 324 items

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