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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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61 - 70 of 324 items
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The Whole Fish Cookbook
The Whole Fish Cookbook
The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh
Book - 2019 Winner, Book Of The Year, 2020
Nominees: Josh Niland
641.692 N59W 2019
Available in some locations
Place hold
The Whole Okra
The Whole Okra
The Whole Okra A Seed to Stem Celebration By Smith, Chris, 1982-
Book - 2019 Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
641.65648 Sm536W 2019
Available in some locations
Place hold
Where Cooking Begins
Where Cooking Begins
Where Cooking Begins Uncomplicated Recipes to Make You A Great Cook By Music, Carla Lalli
Book - 2019 Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 M9732W 2019
Available in some locations
Place hold
Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy
Book - 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
641.5637 C3658W 2019
Available in some locations
Place hold
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.592 J6331B 2018
Available in some locations
Place hold
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.59 L5115L 2018
Available in some locations
Place hold
Canned
Canned
Canned The Rise and Fall of Consumer Confidence in the American Food Industry By Zeide, Anna, 1984-
Book - 2018 Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
363.1929 Z34C 2018
Available in some locations
Place hold
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Cocktail Codex
Cocktail Codex
Cocktail Codex Fundamentals, Formulas, Evolutions By Day, Alex
eBook - 2018 Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
Not Currently Available.Holds: 1 on 1 copy
Place hold
Eat A Little Better
Eat A Little Better
Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam, 1980-
Book - 2018 Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 K154E 2018
Available in some locations
Place hold
61-70 of 324 items
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