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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5677 H3696F 2018
Available in some locations
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.3639 W5748G 2018
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 K561C 2018
Available in some locations
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
641.83 R7226S 2018
Available in some locations
Suqar
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.86095 M2982S 2018
Available in some locations
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
641.59521 F299T 2018
Available in some locations
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 P961W 2018
All copies in use Availability details
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 P238B 2017
All copies in use Availability details Holds: 3 on 6 copies
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
71-80 of 324 items
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