Comments (2)Add a Comment
Near and Far is a cool travelogue that takes you on a variety of culinary adventures while broadening you palette. Swanson combines unique flavors make her recipes different and exotic without making them complicated to execute. It includes headings that give you a preview of flavors and plenty of new techniques for ingredient prep. You could easily read and cook from the whole book before you realize it is vegetarian. The only thing we felt was missing was a glossary of ingredients. Cooks will enjoy this book from breakfast to cocktails and readers will enjoy the narrative and photos.