Cocine a gustoBook - 1989 | Spanish
"A classic work on the art of Puerto Rican cookery by two noted home economists. Recipes cover the whole range of Puerto Rican fare from appetizers to desserts. The authors have also included information on cooking utensils, culinary terms, measurements and equivalents and typical Caribbean foodstuffs and products."
Publisher: Río Piedras, P.R. : Editorial de la Universidad de Puerto Rico, 1989
Edition: 16a edición
Branch Call Number: SPANISH 641.59729 CABANIL 1989
Characteristics: xiv, 326 pages ; 23 cm
From the critics