Italy, the Vegetarian Table

Italy, the Vegetarian Table

Book - 1994
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Inspired by the increasing popularity of vegetarian fare and the vibrant taste sensations of Mexican cuisine, this second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrees, and desserts with a piquant flair. A delectable mosaic of culinary traditions joining the Old World and the Americas, the book's 80 recipes-from a spicy Jicama and Watermelon Salsa to classic Chile con Queso, savoury Red Enchiladas, and tasty Dessert Empanadas with Apple and Pecan Filling-provide the perfect opportunity to indulge the vegetarian palate. With over 30 full-colour photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to any table.
Publisher: San Francisco : Chronicle Books, [1994]
Copyright Date: ©1994
ISBN: 9780811804752
Branch Call Number: 641.5636 DELLA C 1994
Characteristics: 167 pages : color illustrations ; 24 cm


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