The Roman Cookery Book

The Roman Cookery Book

A Critical Translation of The Art of Cooking, for Use in the Study and the Kitchen

Book - 1958
Average Rating:
Rate this:
Publisher: London : Harrap, 1958
ISBN: 9780245522680
0245522689
Branch Call Number: R641.59 Ap34R
Characteristics: 240 pages, 2 unnumbered leaves of plates : illustrations ; 21 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SPL

  Loading...
[]
[]
To Top