Three Generations of Chilean Cuisine

Three Generations of Chilean Cuisine

Book - 1996
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Discusses the origins of Chilean cuisine and offers recipes for breakfasts, appetizers, soups, vegetables, fish, meats, sauces, desserts, and beverages.
Publisher: Los Angeles : Lowell House ; Chicago : Contemporary Books, [1996]
Copyright Date: ©1996
ISBN: 9781565654679
1565654676
9781565658172
1565658175
Branch Call Number: 641.5983 UMANA-M 1996
Characteristics: xi, 290 pages : illustrations, maps ; 25 cm

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