The European Cookbook

The European Cookbook

The Four-in-one Book of Continental Cookery: Italy, Spain, Portugal, France

Book - 1951
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Publisher: New York : Prentice-Hall, [1951]
Copyright Date: [©1951]
Branch Call Number: 641.594 BROWN 1951
Characteristics: 418 pages ; 22 cm
Additional Contributors: Brown, Rose 1883-1952
Brown, Bob 1886-1959

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