A Treasury of Jewish Holiday BakingBook - 1998
A professional baker and journalist offers a guide devoted exclusively to recipes for a full range of Jewish holiday baked goods, from raisin challah to flourless Passover cakes, accompanied by information on holiday customs.
Publisher: New York : Doubleday, 
Edition: First edition
Copyright Date: ©1998
Branch Call Number: 641.81508 GOLDMAN 1998
Characteristics: x, 370 pages : illustrations ; 24 cm